[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide

Update: 2019-11-08

Description

From the moment Ciro Fodera, chef de cuisine of Capo South Boston, joined the team as sous chef three years ago, he's been hell-bent on demolishing the front- and back-of-house divide, and on building a cohesive, happy team. Thanks to his efforts, he hasn’t had to replace a cook in over a year.

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[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide

#box-pro-ellipsis-176160262480239{-webkit-line-clamp:2;}[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide

[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide

The Garnish

[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide